Dried Fruit and Almond Haroseth

Dried Fruit and Almond Haroseth
Photo by Quentin Bacon


  • ¾ cup pitted dates
  • 1/8 teaspoon cayenne pepper
  • ¼ cup dry red wine
  • 1/3 cup raisins
  • 6 small Calimyrna figs
  • 1/3 cup coarsely chopped almonds
  • 1 small orange
  • + 1 more ingredients
    • ½ teaspoon ground cinnamon

Coarsely chop first 7 ingredients in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD Can be made 4 days ahead. Cover; chill.

View full recipe at Epicurious


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