Dried Fruit and Nut Crostata

Dried Fruit and Nut Crostata
Photo by Misha Gravenor

Ingredients

  • ¾ cup (packed) pitted dates
  • 1 refrigerated pie crust (half of 15-ounce package)
  • ½ cup dried cranberries
  • 1 large egg
  • 2 ½ tablespoons butter
  • 1 ¾ teaspoons orange
  • ½ cup (packed) halved stemmed dried black mission figs
  • + 4 more ingredients
    • 2 ½ tablespoons (packed) golden brown sugar
    • 1 cup plain whole-milk yogurt
    • ½ cup shelled unsalted natural pistachios
    • 2 tablespoons orange blossom honey

Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl. Set aside 1 tablespoon nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture; toss fillin...

View full recipe at Epicurious

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