Dried Morels

Dried Morels
Photo by Scott Phillips


  • Kosher salt
  • 1 lb. fresh morels (about 12 cups)

Put the morels in a large bowl with enough cold water to cover. Add a pinch of salt and soak for 2 to 3 minutes, gently stirring the morels with your fingers to loosen any grit. Drain well. If the morels are large—more than 2-1/2 inches long—halve them lengthwise.

View full recipe at Fine Cooking


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