Dried Morels
Photo by Scott Phillips
Ingredients
- Kosher salt
- 1 lb. fresh morels (about 12 cups)
Put the morels in a large bowl with enough cold water to cover. Add a pinch of salt and soak for 2 to 3 minutes, gently stirring the morels with your fingers to loosen any grit. Drain well. If the morels are large—more than 2-1/2 inches long—halve them lengthwise.
Txakoli Wines from Spain
Variations on Dried Morels
-
Dried Morels
- fresh morels, any quantity
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