Dried Pear and Cardamom Scones

Dried Pear and Cardamom Scones
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons all-purpose flour
  • 3 tablespoons butter
  • 1 large egg white, lightly beaten
  • 2 teaspoons baking powder
  • 1 large egg
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • + 8 more ingredients
    • 10 tablespoon low-fat buttermilk
    • ¼ cup sugar
    • 1 cup chopped dried pears
    • Cooking spray
    • 1 teaspoon vanilla extract
    • ½ cup whole wheat flour
    • 1 teaspoon grated lemon rind
    • 1/8 teaspoon ground cardamom

Preheat oven to 350°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, salt, and cardamom in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk, rind, vanilla, and egg in a me...

View full recipe at My Recipes

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