Drunken Figs with Black Pepper Granola

Drunken Figs with Black Pepper Granola
Photo by John Autry

Ingredients

  • ½ teaspoon freshly ground black pepper
  • Dash of salt
  • 2 tablespoons butter
  • ¼ cup mascarpone cheese
  • 1 ¾ cups old-fashioned rolled oats
  • ¼ cup Fernet Branca or anisette liqueur
  • 24 fresh figs, quartered
  • + 38 more ingredients
    • Dash of salt
    • 3 tablespoons brown sugar
    • 1 ¾ cups old-fashioned rolled oats
    • ¼ cup pine nuts, toasted
    • Remaining ingredient:
    • Remaining ingredient:
    • 2 tablespoons butter
    • Granola:
    • ¼ cup pine nuts, toasted
    • 2 teaspoons fresh lemon juice
    • Granola:
    • ¼ cup pine nuts, toasted
    • 1 cup honey
    • ¼ teaspoon salt
    • Dash of salt
    • 24 fresh figs, quartered
    • Figs:
    • 1 cup water
    • Figs:
    • ¼ cup pine nuts, toasted
    • 3 tablespoons brown sugar
    • 3 tablespoons brown sugar
    • ¼ cup mascarpone cheese
    • 24 fresh figs, quartered
    • 2 teaspoons fresh lemon juice
    • 1 ¾ cups old-fashioned rolled oats
    • 1 cup honey
    • ¼ teaspoon salt
    • 2 teaspoons fresh lemon juice
    • ½ teaspoon freshly ground black pepper
    • ¼ cup Fernet Branca or anisette liqueur
    • 3 tablespoons brown sugar
    • ¼ cup Fernet Branca or anisette liqueur
    • Granola:
    • ¼ cup mascarpone cheese
    • 2 tablespoons butter
    • 1 cup water
    • Dash of salt

1. To prepare figs, combine first 5 ingredients in a small saucepan; bring to a boil. Place figs in a shallow dish; add hot syrup to dish. Cool fig mixture to room temperature; cover and refrigerate overnight. 2. Preheat oven to 325°. 3. To prepare granola, melt butter in a large nonstick skillet...

View full recipe at My Recipes

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