Dry Chimichurri Rub

Ingredients

• 2 tablespoons dried thyme leaves
• 2 tablespoons dried parsley flakes
• 2 teaspoons dried crushed red pepper
• 3 tablespoons dried basil leaves
• 2 teaspoons garlic powder
• 2 tablespoons coarse kosher salt
• 3 tablespoons dried oregano leaves
• + 3 more ingredients
• • 1 tablespoon dried savory leaves
  • 1 tablespoon smoked paprika
  • 1 tablespoon freshly ground black pepper

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature. * Sometimes labeled Pimentn Dulce or Pimentn de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

View full recipe at Epicurious