Dry Curried Beans
Ingredients
- 1 ½ pounds green beans
- 4 fresh curry leaves
- ½ teaspoon asafetida powder
- 1 ½ teaspoons picked-over split skinned chana dal
- 1 ½ teaspoons cumin seeds
- 1 fresh hot red chile such as serrano or Thai
- 1 ½ teaspoons picked-over split skinned urad dal
- + 4 more ingredients
-
- ½ cup desiccated coconut or 3/4 cup finely grated fresh coconut
- ½ cup water
- 1 ½ teaspoons black mustard seeds
- 2 teaspoons vegetable oil
If using desiccated coconut, soak in warm water to cover 1 hour and drain well in a sieve. Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook mustard seeds, cumin, dals, asafetida, chile, and curry leaves, stirring occasionally, until mustard seeds begin ...
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