Dry-Rubbed Baby-Back Ribs

Ingredients

• 3 pounds baby-back ribs (2 racks)
• Kosher salt and pepper
• 1 teaspoon chili powder
• 4 cloves garlic, chopped
• 2 tablespoons brown sugar
• ½ teaspoon cayenne pepper

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

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