Dry-Rubbed Baby-Back Ribs

Dry-Rubbed Baby-Back Ribs
Photo by Lisa Hubbard


  • Kosher salt and pepper
  • 3 pounds baby-back ribs (2 racks)
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 2 tablespoons brown sugar
  • 4 cloves garlic, chopped

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

View full recipe at My Recipes


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