Duck and Oyster Gumbo

Duck and Oyster Gumbo
Photo by Jim Bathie

Ingredients

  • 8 cups Duck Stock
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 green bell peppers, chopped
  • 5 to 6 cups chopped duck meat
  • ½ teaspoon freshly ground pepper
  • 2 green bell peppers, chopped
  • + 33 more ingredients
    • 1 tablespoon chopped fresh thyme
    • ¼ cup chopped green onions
    • 1 (12-ounce) container oysters, drained
    • 2 celery ribs, chopped
    • 1 tablespoon fresh oregano
    • 2 teaspoons hot sauce
    • 1 tablespoon chopped fresh thyme
    • 2 celery ribs, chopped
    • 2 medium onions, chopped
    • ¼ cup chopped green onions
    • 2 teaspoons hot sauce
    • 1 cup all-purpose flour
    • ½ teaspoon ground red pepper
    • 1 (12-ounce) container oysters, drained
    • 1 tablespoon fresh oregano
    • 8 cups Duck Stock
    • 1 cup all-purpose flour
    • Hot cooked rice
    • ½ teaspoon ground red pepper
    • ½ cup vegetable oil
    • 2 tablespoons tomato paste
    • 2 medium onions, chopped
    • 1 ¼ teaspoons salt
    • ½ cup sliced fresh basil
    • ½ cup sliced fresh basil
    • 3 garlic cloves, minced
    • 1 ¼ teaspoons salt
    • 5 to 6 cups chopped duck meat
    • ½ teaspoon freshly ground pepper
    • Hot cooked rice
    • ½ cup vegetable oil
    • 1 tablespoon molasses
    • 1 tablespoon molasses

Cook oil and flour in a large Dutch oven over medium-low heat, whisking constantly, until roux is chocolate colored (about 35 to 40 minutes). Stir in celery, onion, and bell pepper; cook 7 minutes, stirring often. Add garlic; cook 2 minutes. Gradually stir in Duck Stock and next 8 ingredients; br...

View full recipe at My Recipes

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