Duck and Oyster Gumbo

Ingredients

• Hot cooked rice
• ½ cup sliced fresh basil
• 1 (12-ounce) container oysters, drained
• 5 to 6 cups chopped duck meat
• 1 tablespoon chopped fresh thyme
• 8 cups Duck Stock
• 3 garlic cloves, minced
• + 13 more ingredients
• • ½ cup vegetable oil
  • 1 cup all-purpose flour
  • 2 celery ribs, chopped
  • 2 medium onions, chopped
  • ¼ cup chopped green onions
  • ½ teaspoon ground red pepper
  • ½ teaspoon freshly ground pepper
  • 1 ¼ teaspoons salt
  • 2 teaspoons hot sauce
  • 1 tablespoon fresh oregano
  • 2 green bell peppers, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon molasses

Cook oil and flour in a large Dutch oven over medium-low heat, whisking constantly, until roux is chocolate colored (about 35 to 40 minutes). Stir in celery, onion, and bell pepper; cook 7 minutes, stirring often. Add garlic; cook 2 minutes. Gradually stir in Duck Stock and next 8 ingredients; br...

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