Duck Breast with Crème Fraîche and Roasted Grapes

Duck Breast with Crème Fraîche and Roasted Grapes
Photo by Mark Thomas

Ingredients

  • 1 tablespoon fresh thyme leaves
  • ½ tablespoon olive oil
  • ½ pound purple seedless grapes
  • 6 6- to 8-ounce duck breasts
  • Coarse kosher salt
  • 3 cups arugula
  • ¼ cup crème fraîche or sour cream
  • + 1 more ingredients
    • 1 tablespoon dried juniper berries

Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond pattern. Sprinkle crushed juniper berries and thyme over both sides of breast; press to adhere. Place on rimmed baking sheet, cover with plastic wrap, and refrigerate at least 4 hours. (Can be prepared 1 day a...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network