Duck Breast with Pineapple-Cherry Chutney

Ingredients

• ¹/₃ cup dried tart cherries
• ¾ teaspoon salt
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• Chutney:
• 1 pound boneless duck breast halves, skinned
• ¹/₈ teaspoon crushed red pepper
• + 10 more ingredients
• • 2 cups (3/4-inch) cubed fresh pineapple
  • ¾ teaspoon five-spice powder
  • 2 tablespoons chopped fresh cilantro
  • Remaining ingredient:
  • Duck:
  • 1 tablespoon minced shallots
  • 1 tablespoon minced peeled fresh ginger
  • 2 tablespoons brown sugar
  • Cooking spray
  • ¾ cup pineapple juice

To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until syrupy, stirring frequently; remove from heat.

To prepare duck, heat a large, heavy skillet coated with cooking spray over high heat. Sprinkle duck with salt and...

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