Duck Breast with Sweet Cherry Sauce

Duck Breast with Sweet Cherry Sauce
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons cider vinegar
  • ¾ teaspoon salt
  • 1 ¼ pounds dark sweet cherries such as Bing
  • 1 teaspoon tomato paste
  • 2 3/4-lb boneless Moulard duck breasts with skin
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon dried hot red pepper flakes
  • + 13 more ingredients
    • ¼ cup dry red wine
    • ½ teaspoon ground cumin
    • 2 tablespoons water
    • 3 garlic cloves
    • 1 plum tomato
    • ½ teaspoon Dijon mustard
    • ½ cup red bell pepper
    • ½ teaspoon black pepper
    • ½ cup onion
    • 1 instant-read thermometer
    • 2 tablespoons sugar
    • 1 tablespoon fresh tarragon or chives
    • 1 tablespoon shallot

Heat oil in a 2- to 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook onion, garlic, and shallot, stirring occasionally, until golden, about 7 minutes. Add tomato paste, black pepper, cumin, hot pepper flakes, and 1/4 teaspoon salt and cook, stirring, 30 seconds. Add ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network