Duck Breast with Sweet Cherry Sauce
Ingredients
- ½ cup onion
- ½ teaspoon Dijon mustard
- 1 ¼ pounds dark sweet cherries such as Bing
- 2 3/4-lb boneless Moulard duck breasts with skin
- ¼ teaspoon dried hot red pepper flakes
- ¾ teaspoon salt
- ½ cup red bell pepper
- + 13 more ingredients
-
- ¼ cup dry red wine
- 1 instant-read thermometer
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves
- 1 teaspoon tomato paste
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- 1 tablespoon shallot
- 1 plum tomato
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 tablespoon fresh tarragon or chives
Heat oil in a 2- to 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook onion, garlic, and shallot, stirring occasionally, until golden, about 7 minutes. Add tomato paste, black pepper, cumin, hot pepper flakes, and 1/4 teaspoon salt and cook, stirring, 30 seconds. Add ...
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