Duck burger and chips


  • 2 large duck breasts
  • 2 tbsp Vacherin cheese, scooped from the middle
  • 2 banana shallots, peeled and sliced into thin strips
  • 1 tbsp butter
  • 250g/9oz girolle mushrooms, cleaned
  • 2 brioche buns
  • vegetable oil, for deep frying
  • + 1 more ingredients
    • 2 King Edward potatoes, cleaned and chipped

1. For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using your hands. 2. Take one ball of meat and push a scoop of Vacherin into the centre. Form the meat a...

View full recipe at SpringPad


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