Duck Burger–Gluten Free and Dairy Free


  • Salt & pepper to taste
  • ¼ tsp ground star anise
  • ¼ tsp ground cloves
  • 1 tsp toasted sesame seed oil
  • 1 tsp gluten free soy sauce
  • 1 tsp fresh ginger minced
  • 2 cloves of garlic minced
  • + 2 more ingredients
    • ¼ cup diced red onion
    • 2 duck breasts ground in food processor with skin on

Place duck breast, skin and all, into the food processor and turn on until meat is minced. You may end up with a few large pieces of skin that you can just take out. Don’t process for too long or you’ll end up with paste. Place ground duck into bowl and add in remaining ingredients. Cook in r...

View full recipe at Chow


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