Duck Burgers With Pickled Fennel and Prune Mayonnaise | Serious Eats : Recipes


  • 2 ½-pound duck breasts
  • 2 teaspoons whole grain mustard
  • 1 tablespoon sliced chives, plus extra for stacking on the burger
  • Kosher salt and freshly ground black pepper
  • 3 soft pitted prunes, plus a few extra for garnish
  • ¼ cup mayonnaise
  • 2 brioche or other buns, halved horizontally and lightly toasted
  • + 3 more ingredients
    • 4 leaves gem or green leaf lettuce
    • 1 recipes Quick Pickled Fennel, or other pickles as desired
    • Cornichons, to serve alongside

1 Separate the skin from the duck breasts, and roughly chop the duck breast meat, leaving the skins to the side. Add the duck breast meat, mustard, and chives to the work bowl of a food processor. Season with salt and pepper. Pulse until the meat is very roughly ground, 15 to 20 short pulses. For...

View full recipe at SpringPad


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