Duck Butter Dip


  • 1 (8 ounce) package cream cheese, room temperature
  • 3 ounces blue cheese, at room temperature
  • 3 cloves garlic, finely chopped
  • ¼ cup minced onion
  • 4 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon salt

1. In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving. 2. PREP 10 mins 3. READY IN 10 mins

View full recipe at SpringPad


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