Duck with Dried Cherries and Rosemary

Duck with Dried Cherries and Rosemary
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  • 4 (6-ounce) boneless duck breast halves, skinned
  • 1/8 teaspoon sugar
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon salt
  • ½ cup dry red wine
  • ½ cup dried sweet cherries
  • + 4 more ingredients
    • 2 teaspoons olive oil
    • Rosemary sprigs (optional)
    • 2 tablespoons raspberry vinegar
    • 2 teaspoons grated peeled fresh ginger

Combine first 6 ingredients, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of duck with salt and pepper. Add duck to pan, and cook 3 minutes on each side or until a thermometer inserted into thickest portion registers 170°. Place duck on a cutting ...

View full recipe at My Recipes


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