Duck with Olives


  • salt
  • pepper
  • 4 tablespoons butter
  • 1 whole duckling
  • 1 cup small green Spanish Olives
  • ¼ cup onion
  • 1 cup white wine

Broil (grill) duckling plain and season it with salt and pepper as you turn it. Serve it with the following sauce: Sauté onion in butter until just soft. Add white wine, olives and salt and pepper to taste. Let this cook down for five minutes and serve it over the duckling.

View full recipe at Epicurious


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