• 1 ½ teaspoon(s) black peppercorns
  • 2 tablespoon(s) almonds - slivered
  • 1 tablespoon(s) sesame seeds
  • 1 tablespoon(s) cumin seeds
  • ½ teaspoon(s) sea salt
  • ½ teaspoon(s) thyme - dried
  • 1 tablespoon(s) coriander seeds

Place all ingredients into a medium sized skillet over medium high heat. Toast all until fragrant, approximately 3 minutes, stirring often. Remove from the skillet and allow to cool on a plate for 30 minutes. Place all in a spice grinder or use a pestle and mortar to grind the ingredients into...

View full recipe at RecipeTips.com


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