Dulce de Leche Cheesecake

Ingredients

  • ½ cup dulce de leche
  • 1/3 cup reduced fat milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 tablespoons all-purpose flour
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 (8 ounce) packages reduced-fat cream cheese
  • + 4 more ingredients
    • Filling:
    • 3 tablespoons butter, melted
    • 1 cup graham cracker crumbs
    • Crust:

1. Preheat oven to 400 degrees F. 2. Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature. 3. Reset oven temperature to 325 degrees F. 4. Beat cream cheese, SPLENDA® Granulated...

View full recipe at SpringPad

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