Dulce de Leche Cheesecake Squares

Ingredients

• 3 ounces fine-quality bittersweet chocolate (not unsweetened)
• 2 large eggs
• 1 cup dulce de leche
• ³/₈ teaspoon salt
• 8 ounces cream cheese
• ¼ cup whole milk
• 1 teaspoon unflavored gelatin
• + 5 more ingredients
• • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter
  • 2 teaspoons light corn syrup
  • 3 ½ ounces wheatmeal crackers (sometimes called digestive biscuits)

Put oven rack in middle position and preheat oven to 325°F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides. Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, ...

View full recipe at Epicurious