Dulce de Leche Cheesecake Squares

Dulce de Leche Cheesecake Squares
Photo by Mikkel Vang


  • 2 tablespoons sugar
  • ¼ cup whole milk
  • 2 large eggs
  • 1 teaspoon unflavored gelatin
  • 4 tablespoons unsalted butter
  • 3/8 teaspoon salt
  • 3 ½ ounces wheatmeal crackers (sometimes called digestive biscuits)
  • + 5 more ingredients
    • 3 ounces fine-quality bittersweet chocolate (not unsweetened)
    • 3 tablespoons unsalted butter
    • 8 ounces cream cheese
    • 1 cup dulce de leche
    • 2 teaspoons light corn syrup

Put oven rack in middle position and preheat oven to 325°F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides. Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, ...

View full recipe at Epicurious


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