Dulce de leche chocolate cheesecake bars recipe


  • fleur de sel
  • 1/3 cup heavy cream
  • 1 ¼ cup chocolate chips
  • 1 can (13.4 ounces) dulce de leche (I used Nestle La Lechera)
  • 2 tsps vanilla extract
  • 3 eggs
  • 1 cup sugar
  • + 4 more ingredients
    • 3 (8-ounces each) packages cream cheese, room temperature (I used Philadelphia)
    • ½ cup cold diced butter
    • 1 cup walnut pieces
    • 1 ½ cups rolled oats

Line a 13X9" baking pan with parchment paper. Set aside. Place the oats and walnuts in a food processor. Pulse until resembles fine crumbs. Add the butter and pulse a couple more times, about 1 minute, until it starts to form a ball. Press the crumb mixture evenly on the bottom of the prepared ...

View full recipe at SpringPad


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