Dulce de Leche Chocolate Cups


  • Flaked sea salt for finishing, optional
  • ½ cup toasted pecans, finely chopped
  • 28 small candy cups
  • 12 oz dark chocolate or chocolate candy coating
  • 1 14-oz can sweetened condensed milk (or 1 cup prepared dulce de leche)

1. First, prepare the dulce de leche several hours or a day in advance. (If you have storebought dulce de leche, skip this step.) Remove the label from the can of condensed milk, and place it in a deep saucepan. Fill the pan with water so that the can is completely submerged. Bring the water to a...

View full recipe at SpringPad


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