Dulce de leche chocolate-dipped cannoli

Ingredients

  • Decorations: Semi-Sweet Mini Chocolate Chips, Toasted Coconut, Chopped Pistachio Nuts, Sprinkles
  • 11 ½ ounces 60% Cacao Bittersweet Chocolate Chips
  • 6 oz. Dulce de Leche
  • 16 oz. Mascarpone Italian Sweet Cheese
  • 3 Six Piece boxes of Alessi Sicilian Style Hand Rolled Cannoli Shells

Over a simmering water bath, slowly melt the chocolate 60% Cacao Bittersweet Chocolate Chips in a metal bowl. Remove from heat and stir. Dip the cannoli to your liking and line with melted chocolate. Place dipped cannoli on a cooling rack and allow chocolate to set 30 minutes. Meanwhile, in a l...

View full recipe at Chow

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