Dulce de Leche Churro Tots with Whipped Cream

Ingredients

  • 2 ½ cups all-purpose flour
  • 5 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ¼ cups store-bought or homemade Dulce de Leche, recipe follows, or cajeta
  • Vegetable oil, for frying
  • ½ cup granulated sugar
  • 1 ½ tablespoons ground cinnamon
  • + 25 more ingredients
    • Whipped Cream, for serving, recipe follows
    • 1 ¼ teaspoons salt
    • 2 ½ cups all-purpose flour
    • 5 eggs
    • 1 ½ teaspoons vanilla extract
    • 1 ¼ cups store-bought or homemade Dulce de Leche, recipe follows, or cajeta
    • ½ cup granulated sugar
    • 1 ½ tablespoons ground cinnamon
    • 6 ½ ounces (13 tablespoons) unsalted butter
    • 2 ¼ ounces (5 tablespoons) brown sugar
    • 1 ¼ teaspoons salt
    • 3 ½ cups whole milk
    • 1 ½ cups granulated sugar
    • ¼ teaspoon baking soda
    • 1 ½ cups heavy cream
    • 1 tablespoon powdered sugar
    • 6 ½ ounces (13 tablespoons) unsalted butter
    • 2 ¼ ounces (5 tablespoons) brown sugar
    • Vegetable oil, for frying
    • Whipped Cream, for serving, recipe follows
    • 3 ½ cups whole milk
    • 1 ½ cups granulated sugar
    • ¼ teaspoon baking soda
    • 1 ½ cups heavy cream
    • 1 tablespoon powdered sugar

1. Place 1 1/4 cups water, butter, brown sugar and salt in a saucepan and bring to a boil. Add the flour all at once and stir vigorously until mixture forms a ball and smells like toasted flour. Transfer to the bowl of a mixer and paddle the dough while adding the eggs one at a time, allowing mac...

View full recipe at SpringPad

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