Dulce de Leche Fondue

Dulce de Leche Fondue
Photo by James Carrier

Ingredients

  • ½ cup sugar
  • 1 ½ cups 3/4-inch chunks angel food or pound cake (optional)
  • ½ cup finely chopped pecans (optional)
  • 3 to 4 cups bite-size pieces fruit (see notes)
  • 1 cup whipping cream
  • 3 to 4 cups bite-size pieces fruit (see notes)
  • 1 cup whipping cream
  • + 5 more ingredients
    • 1 ½ cups 3/4-inch chunks angel food or pound cake (optional)
    • 2 to 4 tablespoons rum (optional)
    • ½ cup sugar
    • 2 to 4 tablespoons rum (optional)
    • ½ cup finely chopped pecans (optional)

1. In a 10- to 12-inch nonstick frying pan over medium heat, frequently stir pecans until lightly toasted, 4 to 5 minutes; pour into a small bowl. 2. In the same pan over high heat, shake and tilt sugar often until melted and amber-colored, about 3 minutes; take care not to scorch. 3. Remove from...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network