Dulce de Leche Fruit Gratin

Ingredients

• 2 tablespoons hazelnuts (with skin)
• 4 ripe small plums
• 1 ½ cups blueberries
• 6 tablespoons dulce de leche
• 4 6- by 4-inch flameproof gratin dishes

Preheat broiler. Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish. Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 mi...

View full recipe at Epicurious