Dulce de Leche Ice Cream

Dulce de Leche Ice Cream
Photo by Romulo Yanes


  • ¾ cup chopped pecans toasted
  • 1 ice cream maker
  • 1/8 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 pound dulce de leche (preferably La Salamandra brand)

Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until ...

View full recipe at Epicurious


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