Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce

Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce
Photo by Pornchai Mittongtare

Ingredients

  • ¼ cup light corn syrup
  • 1 cup whipping cream
  • ½ cup whipping cream
  • 1 cup sugar
  • 2 tablespoons water
  • 1 tablespoon powdered sugar
  • 2/3 cup vanilla wafer cookie crumbs
  • + 11 more ingredients
    • 2 tablespoons unsalted butter
    • 2 tablespoons unsalted butter
    • 1/3 cup chopped pecans
    • 1 ½ teaspoons vanilla extract
    • 2 tablespoons unsweetened cocoa powder
    • ½ teaspoon ground cinnamon
    • 2 tablespoons sugar
    • 1 tablespoon instant espresso powder or instant coffee powder
    • 2 tablespoons chopped pecans
    • 2 ounces unsweetened chocolate
    • 2 pints caramel ice cream (such as dulce de leche)

Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about...

View full recipe at Epicurious

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