Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
Ingredients
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate
- 2 pints dulce de leche ice cream
- 1/8 teaspoon cayenne pepper
- 4 cups fresh strawberries
- 2/3 cup whipping cream
- 1 teaspoon ground cinnamon
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth. Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
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