Dulce de Leche Ice Cream with Honey-Orange Roasted Figs

Dulce de Leche Ice Cream with Honey-Orange Roasted Figs
Photo by Gary Moss

Ingredients

  • ¾ cup orange juice
  • 2 ½ tablespoons honey

Preheat oven to 375°F. Boil orange juice and honey in small saucepan until reduced to generous 1/3 cup, about 10 minutes. Place in 8x8x2-inch glass baking dish and pour orange mixture over: 1 pound large black Mission figs, quartered Bake until figs are tender and liquid is slightly syrupy, about...

View full recipe at Epicurious

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