Duo-Chocolate Fudge


  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups chopped walnuts (optional)
  • 2 cups marshmallow creme
  • 2 ½ tablespoons butter
  • 1 pound semi-sweet chocolate chips
  • 1 pound milk chocolate

1. Lightly butter one 9x13 inch pan. 2. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts. 3. In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes. 4. Pour hot sugar mi...

View full recipe at SpringPad


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