Duo of Chocolate and Cranberry Sorbets

Ingredients

  • 1 cup sugar
  • ¼ cup unsweetened cocoa powder
  • 3 cups water
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 2 cups fresh or frozen cranberries
  • 1 ¼ cups sugar
  • 1 ¼ cups water
  • + 4 more ingredients
    • ½ cup frozen cranberry juice concentrate
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons grated orange peel
    • Orange slices or orange peel strips (optional)

1. For chocolate sorbet: Whisk sugar and cocoa in heavy large saucepan until blended. Whisk in 3 cups water; add chocolate. Bring mixture just to boil over medium-high heat, whisking constantly. Reduce heat to medium; simmer 1 minute, whisking occasionally. Remove from heat; strain into medium b...

View full recipe at SpringPad

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