Duonyte's No-Knead Sourdough Bread

Ingredients

  • water
  • sourdough starter
  • sourdough starter
  • salt
  • salt
  • bread flour
  • bread flour
  • + 7 more ingredients
    • ¼ cup
    • ¼ cup
    • 1 ½ teaspoons
    • 1 lb
    • 1 lb
    • room-temperature
    • 1 ½ teaspoons

1 Measure the flour and salt into a bowl. 2 Measure the sourdough into a cup, and add enough room temperature water to equal 1 1/2 cups. Stir the starter to dissolve it in the water. 3 Pour the starter-water mixture onto the flour. Stir together until all of the flour is incorporated. (I just m...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network