Durango Potato Casserole Recipe

Ingredients

  • 2 tablespoons minced fresh cilantro
  • 1-½ teaspoons chili powder
  • ¼ teaspoon pepper
  • 1 teaspoon seasoned salt
  • 2 tablespoons lime juice
  • 1-½ cups reduced-fat mayonnaise
  • 1/3 cup chopped sweet red pepper
  • + 6 more ingredients
    • 1/3 cup chopped green pepper
    • 4 green onions, chopped
    • 3 cups (12 ounces) shredded Mexican cheese blend
    • 1 can (14-½ ounces) diced tomatoes and green chilies, drained
    • 8 thick-sliced bacon strips
    • 2-½ pounds potatoes (about 8 medium), peeled and cut into 1-inch cubes

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. 2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside. 3. Drain potatoes an...

View full recipe at SpringPad

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