Durian Puree Cheesecake


  • 12 ounces cream cheese, room temperature
  • 7 fluid ounces sweetened condensed milk
  • ¼ cup pureed fresh durian
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon durian or banana extract
  • + 1 more ingredients
    • 1 (9 inch) prepared graham cracker crust

1. Preheat oven to 325 degrees F (170 degrees C). 2. If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup. 3. Beat the cream cheese until fluffy. Add the con...

View full recipe at SpringPad


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