Durlacher Hof Austrian Ricotta Crpes

Durlacher Hof Austrian Ricotta Crpes
Photo by James Carrier

Ingredients

  • 1 teaspoon finely shredded lemon peel
  • 1 large egg yolk
  • About 2 teaspoons butter or margarine
  • Sour cream (optional)
  • ½ cup raisins
  • 1 cup half-and-half (light cream) or milk
  • 1 large egg
  • + 19 more ingredients
    • 2/3 cup all-purpose flour
    • Cranberry sauce
    • 1 large egg
    • 1 large egg yolk
    • 1 teaspoon finely shredded lemon peel
    • Sour cream (optional)
    • 2/3 cup all-purpose flour
    • Filling and custard:
    • 1 cup half-and-half (light cream) or milk
    • 1 large egg
    • 1 carton (15 oz., 1 3/4 cups) part-skim ricotta cheese
    • 1 carton (15 oz., 1 3/4 cups) part-skim ricotta cheese
    • 11/ 4 cups milk
    • Crpes:
    • Crpes:
    • About ½ cup sugar
    • Filling and custard:
    • About 2 teaspoons butter or margarine
    • 1 large egg

1. To make crpes, whirl 11/ 4 cups milk, 1 egg, and flour in a blender until smooth.

2. Place over medium heat a nonstick frying pan that measures 7 to 8 inches across bottom. When hot, add 1/ 4 teaspoon butter and swirl to coat pan. Pour in 1/ 4 cup batter, quickly tilting pan so batter...

View full recipe at My Recipes

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