Dutch Apple Pie Bars

Ingredients

  • 1 cup(s) Sugar
  • 5 cup(s) peeled, cored, sliced apples
  • 1 cup(s) flour
  • CRUST
  • 1 ½ cup(s) flour
  • ½ cup(s) + 2 T. shortening
  • ¾ teaspoon(s) salt
  • + 7 more ingredients
    • 1/3 cup(s) cold water
    • Filling
    • 2 teaspoon(s) cinnamon
    • ½ cup(s) brown sugar
    • ½ cup(s) butter or margarine
    • 3 tablespoon(s) flour
    • Topping

Crust: Mix flour, shortening and salt until crumbly. Stir in water until mixture forms a ball. Roll out on floured surface to fit a 9" x 13" pan; flute edges. Filling: Combine ingredients and pour into crust. Topping: Mix together the flour and brown sugar. Cut butter into flour mixture. Sprinkl...

View full recipe at RecipeTips.com

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