Dutch Apple Pie (using dried apples)

Ingredients

• ¼ cup(s) butter
• Topping
• 2 cup(s) dried apples firmly packed.
• 2 cup(s) boiling water
• ¹/₃ cup(s) sugar
• ½ teaspoon(s) cinnamon
• 2 tablespoon(s) flour
• + 3 more ingredients
• • 1 tablespoon(s) butter
  • ¹/₃ cup(s) packed brown sugar
  • ½ cup(s) flour

Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Add to the apple mixture and continue cooking until thick. Stir constantly to prevent scorching. Pour mixture into pie shell and dot with 1 T. butter. Mix topping ingredients and sprinkle over the a...

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