Dutch Apple Pie (using dried apples)


  • ¼ cup(s) butter
  • Topping
  • 2 cup(s) dried apples firmly packed.
  • 2 cup(s) boiling water
  • 1/3 cup(s) sugar
  • ½ teaspoon(s) cinnamon
  • 2 tablespoon(s) flour
  • + 3 more ingredients
    • 1 tablespoon(s) butter
    • 1/3 cup(s) packed brown sugar
    • ½ cup(s) flour

Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Add to the apple mixture and continue cooking until thick. Stir constantly to prevent scorching. Pour mixture into pie shell and dot with 1 T. butter. Mix topping ingredients and sprinkle over the a...

View full recipe at RecipeTips.com


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