Dutch Apple Pie with Oatmeal Streusel

Ingredients

  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • + 7 more ingredients
    • 2 tablespoons butter
    • ¾ cup all-purpose flour
    • ½ teaspoon ground cinnamon
    • ½ cup packed brown sugar
    • ¾ cup rolled oats
    • 1 teaspoon lemon zest
    • ½ cup butter

1. Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer. 2. To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Tos...

View full recipe at SpringPad

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