Dutch Apple Pie with White Chocolate Butter Sauce - Oh Sweet Basil

Ingredients

  • 2 Tablespoons White Chocolate melts or almond bark, melted
  • 2 Tablespoons Cream Cheese
  • ¼ Cup Powdered Sugar
  • ¼ Cup Butter
  • adapted from The Girl Who Ate Everything
  • White Chocolate Butter Sauce
  • ¾ Cup cold, unsalted butter
  • + 14 more ingredients
    • Pinch of Salt
    • 1 ½ Cups Brown Sugar
    • 1 ½ Cups Oatmeal
    • ½ Cup Pecans, chopped fine in a food processor
    • 1 Cup Flour
    • Topping
    • pinch of salt
    • 1 Teaspoon Cinnamon
    • 3 ½ Tablespoons Flour
    • 1/8 Teaspoon Nutmeg
    • 1 Cup Sugar
    • 3 Granny Smith Apples, peeled and sliced
    • 3 Honey Crisp Apples, peeled and sliced
    • 1

For the pie Make the pie crust and set aside. In a large sauce pan over medium heat, add the apples, sugar, flour, and seasonings. Cook, stirring occasionally for about 10-12 minutes or until slightly tender. If your stove heats up pretty hot and the apples are cooking faster just turn it down ...

View full recipe at SpringPad

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