Dutch Apple Pie with White Chocolate Butter Sauce - Oh Sweet Basil

Ingredients

• 2 Tablespoons White Chocolate melts or almond bark, melted
• 2 Tablespoons Cream Cheese
• ¼ Cup Powdered Sugar
• ¼ Cup Butter
• adapted from The Girl Who Ate Everything
• White Chocolate Butter Sauce
• ¾ Cup cold, unsalted butter
• + 14 more ingredients
• • Pinch of Salt
  • 1 ½ Cups Brown Sugar
  • 1 ½ Cups Oatmeal
  • ½ Cup Pecans, chopped fine in a food processor
  • 1 Cup Flour
  • Topping
  • pinch of salt
  • 1 Teaspoon Cinnamon
  • 3 ½ Tablespoons Flour
  • ¹/₈ Teaspoon Nutmeg
  • 1 Cup Sugar
  • 3 Granny Smith Apples, peeled and sliced
  • 3 Honey Crisp Apples, peeled and sliced
  • 1

For the pie Make the pie crust and set aside. In a large sauce pan over medium heat, add the apples, sugar, flour, and seasonings. Cook, stirring occasionally for about 10-12 minutes or until slightly tender. If your stove heats up pretty hot and the apples are cooking faster just turn it down ...

View full recipe at SpringPad