Dutch Apple Pudding Appeltaart


  • 1 egg
  • Grated rind of ½ lemon
  • 1 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 2 tablespoon(s) milk
  • Sliced apples
  • 125 gr butter
  • + 1 more ingredients
    • 75 gr sugar

Cream butter and sugar, add lemon rind and egg: beat well, and then add sifted dry ingredients, alternately with milk. Spread mixture in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 60 minutes at 180° C.

View full recipe at RecipeTips.com


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