Dutch Apricot Pie With Crumb Topping

Ingredients

  • ¾ cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 4 cups sliced fresh apricots (about 16)
  • 1 tablespoon lemon juice
  • 1 (9 inch) pastry for single-crust pie
  • 2/3 cup flour
  • ½ cup sugar
  • + 2 more ingredients
    • ½ cup chopped pecans, lightly toasted
    • ¼ cup butter, melted

1 Preheat oven to 350. 2 Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready). 3 Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily. 4 Pour filling into crust; set aside. 5 Prepare toppin...

View full recipe at SpringPad

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