Dutch Babies

Dutch Babies
Photo by www.food.com

Ingredients

  • 2 ounces
  • butter
  • 2 ounces
  • butter
  • 4
  • eggs
  • 4
  • + 9 more ingredients
    • eggs
    • 1 cup
    • milk
    • 1 cup
    • milk
    • 1 cup
    • flour
    • 1 cup
    • flour

1 Heat oven to 425. 2 Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted. 3 Blend the eggs and milk, then slowly add flour in a blender. 4 Pour half of the batter into each pan. 5 Return the pans to the ...

View full recipe at SpringPad

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