Dutch Babies II

Ingredients

  • 2 eggs
  • ½ cup milk
  • ½ cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting

1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C). 2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. 3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degre...

View full recipe at SpringPad

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