Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • 1/8 teaspoon grated nutmeg
  • 2/3 cup whole milk
  • 3 large eggs
  • 2/3 cup all-purpose flour
  • 1/3 cup sugar
  • a 10-inch cast-iron skillet
  • ¼ teaspoon pure vanilla extract
  • + 5 more ingredients
    • 1 grated lemon zest
    • 1/8 teaspoon cinnamon
    • ½ stick unsalted butter
    • 1/8 teaspoon salt
    • lemon

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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