Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • 1/8 teaspoon grated nutmeg
  • 1 grated lemon zest
  • 2/3 cup all-purpose flour
  • lemon
  • ½ stick unsalted butter
  • a 10-inch cast-iron skillet
  • 1/8 teaspoon cinnamon
  • + 5 more ingredients
    • ¼ teaspoon pure vanilla extract
    • 1/8 teaspoon salt
    • 3 large eggs
    • 2/3 cup whole milk
    • 1/3 cup sugar

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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