Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • 1/8 teaspoon grated nutmeg
  • a 10-inch cast-iron skillet
  • ¼ teaspoon pure vanilla extract
  • 1 grated lemon zest
  • 2/3 cup whole milk
  • 3 large eggs
  • 1/8 teaspoon cinnamon
  • + 5 more ingredients
    • ½ stick unsalted butter
    • 1/8 teaspoon salt
    • lemon
    • 2/3 cup all-purpose flour
    • 1/3 cup sugar

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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