Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • 1/8 teaspoon salt
  • 3 large eggs
  • 2/3 cup whole milk
  • 1 grated lemon zest
  • 2/3 cup all-purpose flour
  • lemon
  • ¼ teaspoon pure vanilla extract
  • + 5 more ingredients
    • a 10-inch cast-iron skillet
    • 1/3 cup sugar
    • 1/8 teaspoon grated nutmeg
    • ½ stick unsalted butter
    • 1/8 teaspoon cinnamon

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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