Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • ½ stick unsalted butter
  • a 10-inch cast-iron skillet
  • 1/8 teaspoon cinnamon
  • ¼ teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon grated nutmeg
  • 1 grated lemon zest
  • + 5 more ingredients
    • 2/3 cup all-purpose flour
    • 1/3 cup sugar
    • lemon
    • 3 large eggs
    • 2/3 cup whole milk

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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