Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • 1/8 teaspoon grated nutmeg
  • 1/3 cup sugar
  • a 10-inch cast-iron skillet
  • ½ stick unsalted butter
  • lemon
  • 2/3 cup all-purpose flour
  • 1 grated lemon zest
  • + 5 more ingredients
    • 2/3 cup whole milk
    • 3 large eggs
    • 1/8 teaspoon salt
    • ¼ teaspoon pure vanilla extract
    • 1/8 teaspoon cinnamon

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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