Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • 1/3 cup sugar
  • 1/8 teaspoon grated nutmeg
  • 2/3 cup all-purpose flour
  • lemon
  • 1/8 teaspoon salt
  • ½ stick unsalted butter
  • 1/8 teaspoon cinnamon
  • + 5 more ingredients
    • 3 large eggs
    • 2/3 cup whole milk
    • 1 grated lemon zest
    • ¼ teaspoon pure vanilla extract
    • a 10-inch cast-iron skillet

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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