Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
Photo by Romulo Yanes


  • a 10-inch cast-iron skillet
  • ¼ teaspoon pure vanilla extract
  • 1 grated lemon zest
  • 2/3 cup whole milk
  • 3 large eggs
  • 1/8 teaspoon cinnamon
  • ½ stick unsalted butter
  • + 5 more ingredients
    • 1/8 teaspoon salt
    • lemon
    • 2/3 cup all-purpose flour
    • 1/8 teaspoon grated nutmeg
    • 1/3 cup sugar

Put skillet on middle rack of oven and preheat oven to 450°F. Stir together sugar and zest in a small bowl. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (b...

View full recipe at Epicurious


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