Dutch-Chocolate Angel Cake

Dutch-Chocolate Angel Cake
Photo by Randy Mayor


  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 ½ teaspoons fresh lemon juice
  • 1 cup sifted cake flour
  • ¼ cup Dutch-process cocoa
  • 12 large egg whites
  • Dark Cocoa Sauce
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 1 teaspoon cream of tartar
    • 1 ½ cups sugar, divided
    • ½ teaspoon almond extract

Preheat oven to 325°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, cocoa, and cinnamon in a small bowl, stirring with a whisk. Beat egg whites in a large bowl with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft p...

View full recipe at My Recipes


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