Duxelles (Mushroom Paste)

Duxelles (Mushroom Paste)
Photo by www.chow.com

Place 1 pound of assorted stemmed and quartered mushrooms in the bowl of a food processor fitted with a blade attachment and pulse until very finely chopped. Melt 3 tablespoons unsalted butter in a large frying pan over medium heat. When the foaming subsides, add 1/4 cup finely chopped shallots a...

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