Duxelles

Duxelles
Photo by Scott Phillips

Ingredients

  • 2 large shallots, peeled and thinly sliced
  • 6 oz. white button mushrooms, cleaned and thinly sliced (about 2 cups)
  • 4 Tbs. unsalted butter
  • 10 oz. shiitake mushrooms, stems removed and discarded, caps cleaned and thinly sliced (about 3 cups)
  • 1/8 tsp. freshly ground black pepper
  • ¾ tsp. kosher salt

Put the mushrooms and shallots in a food processor fitted with the chopping blade. Pulse until finely chopped. The mushrooms and shallots should be in about 1/8-inch pieces—don’t overprocess. Melt the butter in a 10-inch skillet over medium heat. Add the mushroom mixture, salt, and pepper and co...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network