Dye Easter eggs the natural way
- Blue Canned blueberries
- Green Spinach leaves
- Pale red Fresh beets or cranberry juice (don't add water)
- Yellow Ground turmeric
- Orange Yellow onion skins
- Brown Coffee granules
Put eggs in a pot and add water to cover. Add 1 tsp. vinegar, followed by one of the natural dye ingredients. Bring water to a boil, then reduce heat and simmer for 15 minutes.